Introduction to Nethi Ariselu

Nethi Ariselu, also known as Sesame Ghee Adhirasam, is a traditional South Indian delicacy that showcases the rich flavors of sesame and ghee. This sweet treat is not only delicious but also packed with nutrition, making it a favorite among many.

Ingredients and Preparation

The key ingredients for Nethi Ariselu are rice flour, jaggery, and sesame seeds. The unique blend of these ingredients creates a delectable taste and a soft, melt-in-your-mouth texture. The preparation involves mixing the flour with jaggery syrup, followed by kneading and shaping the dough before frying it in ghee.

The Perfect Occasion

Nethi Ariselu is often prepared during festivals and special occasions, serving as a symbol of celebration and joy. Its aroma and taste truly elevate any festive gathering, making it an irresistible choice for sweet lovers.